Certificate of Completion Checksheet
Retail Management
2007-2008 Catalog Year
Name
 Credits Required
     33		 Major
     Retail Management CCL (5286)
Student ID
 Minimum GPA
     2.0		 Catalog Year
     2007-2008

The Retail Management Certificate of Completion is designed to prepare individuals working in the food industry, and related fields, for the management challenges of the future. The curriculum encompasses several business essentials and also emphasizes the skill sets needed for effective management and communication in the work environment.
CR GR CRS/SEM

Required Courses: Credits: 33 CR GR CRS/SEM Comments
ACC111-Accounting Principles I
 3
BPC110-Computer Usage & Applications (3) OR
CIS105-Survey of Computer Information Systems (3)
 3
ENG101†-First-Year Composition (3) OR
ENG107†-First-Year Composition for ESL (3)
 3
GBS110-Human Relations in Business and Industry (3) OR
MGT251-Human Relations in Business (3)
 3
GBS131-Business Calculations (3) OR
MAT102†-Mathematical Concepts & Applications (3)
 3
GBS233†-Business Communication
 3
COM110-Interpersonal Communication (3) OR
IND133-Speaking in Business (3)
 3
MGT101-Techniques of Supervision (3) OR
MGT229-Management and Leadership I (3)
 3
MGT179-Utilizing the Human Resources Department (3) OR
MGT276-Personnel/Human Resources Management (3)
 3
MKT268†-Merchandising
 3
MKT271-Principles of Marketing
 3
Program Notes:
† indicates course has prerequisites and/or corequisites.
Students must earn a grade of "C" or better in all courses within the program.