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 Student Life & Leadership


Facilities & Equipment

Seating capacities are dependent on layout style - banquet or theater-style.
Description
SC100 - Pavilion
Pavilion Space: 3399 sq. ft. Equipment: Three 50" Plasma TV's; Media Center - DVD/CD, PowerPoint hookup Description: See-through glass walls can be raised creating an open- air patio where seating for additional people can be accommodated.
 
SC103 - Conference Room
Conference Room Space: 372 sq. ft. Equipment: Whiteboard, TV with DVD & VHS, Projection Screen Description: Expandable with SC113.
 
SC113 - Conference Room
Conference Room Space: 382 sq. ft. Equipment: Tables & Chairs, Whiteboard, TV with DVD & VHS, Projection Screen, Video Projector Description: Expandable with SC103.
 
SC112 - Coyote Den
Coyote Den Space: Couches & chairs seat 15, Table & chairs seats eight Equipment: Sink, Refrigerator, TV with DVD & VHS.
 
SC140 - Employee Lounge
Employee Lounge Space: 629 sq. ft. Equipment: Couches, Tables, & Chairs; Direct access to kitchen serving window Description: Expandable with SC142 & SC144.
 
SC142 - Conference Room
Conference Room Space: 622 sq. ft. Equipment: Tables & Chairs, Projector Screen Description: Expandable with SC140 & SC144.
 
SC144 - Conference Room
Conference Room Space: 656 sq. ft. Equipment: Tables & Chairs, Media Center - VCR, DVD, Microphone, Video Projector, Whiteboard, Projector Screen Description: Expandable with SC140 & SC142.
 
SC141 - Catering Kitchen
Catering Kitchen Equipment: Ice Machine, Refrigerator, Microwave, Warming Ovens - stove not available, Restaurant-style sinks How to Reserve Facilities Reserving space in the Student Center is now fast and convenient. Please note that the facility should be left neat and clean after each use. All utensils/resources used should be cleaned and placed in their proper space within the Catering Kitchen. Facilities not left clean may result in denial of future requests. For more information about reserving the facilities, contact Room Reservations at 480-732-7331 or email rooms@cgc.edu.